OUR STORY

THE ORIGIN OF BURGERHAUS

Burgerhaus is a small business adventure of father son team, Jon and Evan Costas from Valparaiso, Indiana. Their quest was to take a great American tradition – the hamburger—and make it international. Burgerhaus brings the exotic flavors from around the globe to your Hoosier community.

Our desire is that your visit here is more than a meal, but an exploration of the finest USDA prime beef combined with zesty natural ingredients from far away places. Unique appetizers, creative salads, “Haus Specials”, craft beer and fine wines provide tasty destinations for the entire family.

In addition to feeding Hoosiers, Burgerhaus strives to be a responsible global citizen. In 2014 we began a partnership with Kids Alive, International we call “Full Belly Full Heart”. For every burger sold, we provide a balanced meal to a hungry child in dire third world poverty. We have provided over 500,000 meals so far and hope to soon reach 1,000,000 with your help.

Thank you for being our guest today.

Gustabit Mundi: Taste the World!

Burger of the Month

THE ST. LOUIS

February 2018

Introducing our February burger of the month, The St. Louis! We top our USDA Prime Beef patty with white cheddar cheese, Haus made chili-mac, and fresh fried jalapeños. Served over crispy butter lettuce on a toasted brioche bun with a side of our Cajun curly fries.

Locations

Valparaiso, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

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Indianapolis, IN

Monday 11:00am – 8:00pm
Tuesday 11:00am – 8:00pm
Wednesday 11:00am – 8:00pm
Thursday 11:00am – 8:00pm
Friday 11:00am – 9:00pm
Saturday 12:00pm – 9:00pm
Sunday 12:00pm – 8:00pm

 

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Schererville, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

Join our team »

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