Dear Burgerhaus Guests,

We are sorry for the disruption and uncertainty that the COVID-19 epidemic has caused you and your families. As you are aware, Governor Holcomb has recently prohibited restaurants in Indiana from offering in-person dining through the end of March. As a result we will be closing our dining rooms at all Burgerhaus restaurants today (Monday 3.16) at 2:30.

We will continue to offer full menu carryout service at all Burgerhaus restaurants during this time. We plan to continue to do so until full dining is restored. Orders may be placed in person, on the phone, or online from 11 am until 7:30 pm daily. If you prefer, you may request curbside delivery by simply calling and letting us know when you have arrived.

As we pull together we will withstand this health threat and emerge stronger than ever. We appreciate your continued support of local businesses.

Kind regards,

Evan and Jon Costas
Burgerhaus Restaurants

OUR STORY

THE ORIGIN OF BURGERHAUS

Burgerhaus is a small business adventure of father-son team, Jon and Evan Costas from Valparaiso, Indiana. Their quest was to take a great American tradition – the hamburger—and make it international. Burgerhaus brings the exotic flavors from around the globe to your Hoosier community.

Our desire is that your visit here is more than a meal, but an exploration of the finest USDA prime beef combined with zesty natural ingredients from far away places. Unique appetizers, creative salads, “Haus Specials”, craft beer and fine wines provide tasty destinations for the entire family.

In addition to feeding Hoosiers, Burgerhaus strives to be a responsible global citizen. In 2014 we began a partnership with Kids Alive, International we call “Full Belly Full Heart”. A portion of every burger sale at Burgerhaus goes to provide balanced meals to hungry children in third world poverty. We have provided over 500,000 meals so far and hope to soon reach 1,000,000 with your help.

Thank you for being our guest today.

Gustabit Mundi: Taste the World!

Burger of the Month

The Bentonville! – May 2020

Brioche bun – garlic mayo – lettuce – tomato – USDA Prime Beef Patty – blue cheese – fried pickles – honey soy citrus vinaigrette. Served with a side of spicy blue cheese fries. Available all month long!

Locations

Valparaiso, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

/ Join our team »

Indianapolis, IN

**Temporarily closed due to COVID-19**

 

/ Join our team »

Schererville, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

/ Join our team »

Carmel, IN

Monday Closed
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

/ Join our team »

Questions or Comments?

Your Name (required)

Your Email (required)

Subject

Choose the Store (required)

Your Message