OUR STORY

THE ORIGIN OF BURGERHAUS

Burgerhaus is Indiana’s home for gourmet hamburgers and craft beer. A restaurant with the feel of a neo-European pub, Burgerhaus offers creative burgers, unique salads, and craft beers that take you away from life’s cares and transport you to a relaxing mini-vacation meal.

In the spirit of our noble (and semi-fictional) founder, Sir J.E. Burghstein, we’ve taken a great American tradition and made it international. Our succulent beef patties are a blend of the finest meat cuts and infused with savory seasonings from around the world. Our Haus fries are so good they are accepted as currency in many civilizations.

Explore our unique salads and Haus specials (such as the Galapagos Fish Tacos and Mediterranean Portobello) that can be discovered only at Burgerhaus. Let our friendly and well-traveled tour guides lead you to the most savory destinations on our menu. We are passionate about bringing to your plate the finest flavors from the most remote corners of the map and beyond.

Burger of the Month

THE CHESAPEAKE

FEBRUARY 2016

A burger interpretation of Steak Oscar, our fresh-never-frozen half-pound burger is dressed with jumbo lump crab meat, asparagus, Bearnaise sauce, arugula and tomato, on a brioche bun. Served with garlic Parmesan truffle fries. — $17

Locations

Valparaiso, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 11:00am – 10:00pm
Sunday 11:00am – 9:00pm

 

Join our team »

Indianapolis, IN

Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 10:00pm
Saturday 12:00pm – 10:00pm
Sunday 12:00pm – 9:00pm

 

Make a reservation (Indy location) »

Join our team »

Schererville, IN

Monday 11:00am – 10:00pm
Tuesday 11:00am – 10:00pm
Wednesday 11:00am – 10:00pm
Thursday 11:00am – 10:00pm
Friday 11:00am – 11:00pm
Saturday 11:00am – 11:00pm
Sunday 11:00am – 10:00pm

 

Join our team »

Questions or Comments?

Your Name (required)

Your Email (required)

Subject

Your Message