OUR STORY

THE ORIGIN OF BURGERHAUS

Burgerhaus is a small business adventure of father-son team, Jon and Evan Costas from Valparaiso, Indiana. Their quest was to take a great American tradition – the hamburger—and make it international. Burgerhaus brings the exotic flavors from around the globe to your Hoosier community.

Our desire is that your visit here is more than a meal, but an exploration of the finest USDA prime beef combined with zesty natural ingredients from far away places. Unique appetizers, creative salads, “Haus Specials”, craft beer and fine wines provide tasty destinations for the entire family.

In addition to feeding Hoosiers, Burgerhaus strives to be a responsible global citizen. In 2014 we began a partnership with Kids Alive, International we call “Full Belly Full Heart”. A portion of every burger sale at Burgerhaus goes to provide balanced meals to hungry children in third world poverty. We have provided over 500,000 meals so far and hope to soon reach 1,000,000 with your help.

Thank you for being our guest today.

Gustabit Mundi: Taste the World!

The Versailles – June 2019

Introducing our June burger of the month! The Versailles features our signature USDA Prime beef patty, arugula, Haus-made creamy horseradish sauce, herb cream cheese, swiss cheese, and caramelized onions sautéed with garlic truffle oil on a toasted golden brioche bun. Served with a side of garlic parmesan fries and garlic-thyme au jus. – $14

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Valparaiso, IN

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